Spring 'Cool'inary Club: Young Chefs’ Global Adventures K-5th (Tuesdays)

  • Cooking, General Languages, General Life Skills, General culture
Bristow, VA, USA
Mar 25 2025
May 20 2025
8 - week (60 minutes)
$255.00
  1. Mon 
  2. Tue3:35 - 4:35 pm
  3. Wed 
  4. Thu 
  5. Fri 
  6. Sat 
  7. Sun 

Description

Get ready for a fun-filled, flavor-packed spring with Sticky Fingers Cooking®! Our Springtime Gastronomy Cooking Club will whisk your young chefs on an exciting global culinary adventure, where they’ll cook up fresh, tasty, and healthy recipes each week. Led by our expert Chef Instructors, every class blends S.T.E.A.M., culture, and language into an unforgettable hands-on cooking experience!

With plant-forward, nut-free recipes and accommodations for allergies, our classes are a perfect fit for all ages. Explore a new world of flavors and dishes every week, as your kids whip, stir, and taste their way through springtime. Join the 'Cool'inary Club and make this season a delicious adventure!

🍽️ 🌍 ✨



Class dates

03/25/2025, 04/01/2025, 04/08/2025, 04/22/2025, 04/29/2025, 05/06/2025, 05/13/2025, 05/20/2025

Restrictions

Participants must currently be in grades kindergarten to 5.

Program enrollment capacity

Minimum: 8

Maximum: 12

Registration period

Registration starts on 03/03/2025 and ends on 03/13/2025.

In-person location

Bristow, VA, USA
Registration is not started yet. The registration opens on Monday March 03, 2025 at 09:00 AM
Express Registration